You are welcome to make pizza crust with cauliflower, coconut or almond flour. I have never tried this, but I'm sure it tastes great.
Benefits to making your own pizza:
- You can cheat in a "healthier" way
- Pizza is comforting
- You get carbs and fats in moderation
- Less grease
- You control over your ingredients
- You are less likely to binge on a pizza that you made because you want to share it with others
- 3 cups of flour
- 2 3/4 tablespoon of yeast
- 1 tablespoon of sugar (makes the crust brown)
- 1 teaspoon of salt
- 1 cup of water
- Add the yeast to some warm water
- With a dough hook or with your hands add the flour, salt and sugar into a large bowl.
- Add the water with the yeast - about 1/3 cup at a time until the dough comes together. It should not be too sticky and it should not be too floury.
- Knead the dough for about 2 minutes.
- Place the dough in a bowl and spread olive oil around it.
- Put a wet towel over the bowl and place the bowl in a warm place for about 90 minutes.
- After 90 minutes, punch the dough down and knead it again.
The pizza will bake in the oven for about 12-13 minutes at 500 degrees. Make sure to put some olive oil on the bottom of a baking sheet, so it does not stick.
- 2- 28 cans of strained tomatoes
- 1/2 cup of olive oil
- 1 carrot, shaved
- 3 garlics
- 1 chopped onion
- Heat up the oil in a large pot. Add the onions and sautee for about five minutes until they become translucent.
- Add the garlic and cook for another minute.
- Add the strained tomato cans and then the carrot.
- Cook for about 45 minutes, stirring occasionally on medium-low heat.
- Blend the sauce in a blender.
- 1 cup of oatmeal (grounded/blended)
- 2 garlic
- 1 tsp of oregano
- 1 egg white
- 1 tsp of baking powder
- A little water if necessary
- Heat oven to 350
- Ground oatmeal and assemble all the ingredients together/ mix
- Roll out into dough
- Bake for about 5 minutes with no toppings or sauce
- Add toppings and sauce and bake for 10 minutes.